Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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，这一点在safew官方版本下载中也有详细论述
第七十一条 当事人提出证据证明裁决有下列情形之一的，可以向仲裁机构所在地的中级人民法院申请撤销裁决：
Лариса Долина. Фото: Алексей Смагин / Коммерсантъ